Healthy Carbs With a Zesty Kick
Every year around this time, I start getting antsy to go outside and start up my grill. While the weather may not always be in my favor (in which case, my stove-top griddle does the trick), the taste of grilled food always seems to signify the true end of winter. This tabbouleh and grilled veggie dish is a great way to kick off the outdoor cooking season. It’s hearty (hello, complex carbs!) and packs a serious flavor punch with a combo of fresh lemon juice, extra virgin olive oil, mint, and parsley.
Tabbouleh With Grilled Vegetables