Paletero / A beautiful tribute to the Mexican Ice cream man!

 

 

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A beautiful tribute to the Mexican Ice cream man!

https://youtu.be/JYt3mqamHzI

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Wang Ping’s ‘Kinship of Rivers Festival’ Sunday 21st. Trinidad Colorado…….

Wang Ping’s ‘Kinship of Rivers Festival’ Sunday 21st, Trinidad Colorado

Acclaimed Laureate Wang Ping Returns to ‘The Colony’, Trinidad Colorado.

‘KINSHIP OF RIVERS FESTIVAL’

KOR Voces Trinidad2016 - 86

Sunday May 21st 3-7 MST

Amato Lumber

224 E. Godding Street, Trinidad, Colorado, 81082

As promised the irrepressible Wang Ping is returning to Trinidad Colorado with her Kinship of Rivers Festival to prepare traditional Chinese dumplings.

Her backdrop will be in the Amato Lumber Yard (The Diamond in the Rough) where her ‘Kinship of Rivers’ flag installations will be on display, share stories and christen the future ‘Sitt Nyein Aye Arts & Cultural Center’.

Renowned Burmese artist Sitt Nyein Aye will perform a hands on mural painting demonstration that is sure to be fun for young and old.

From Indigenous to Intergalactic, everyone welcome to share a day

Kids will have a blast

Inquires

Ron Amato

719 846 7474

noveho@yahoo.com

GrandMother Cookie Break? 2017 Coffee. Dark Chocolate. Walnuts? Check It Out! / part 2

                                                            

GrandMother Cookie Break? 2017 Coffee. Dark Chocolate. Walnuts? Check It Out!

 

 

 

 

 

 

 

 

 

Dr Gundry Reveals Ultimate Breakfast Recipe

GrandMother Cookie Break? 2017 Coffee. Dark Chocolate. Walnuts? Check It Out!


Bev’s Chocolate Chip Cookies

About 2 1/2 dozen cookies

Active Time: 10 minutes

Total Time: 35 minutes

Ingredients

  • 3/4 cup old fashion rolled oats
  • 1 cup whole-wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup coconut butter, softened
  • 1/4 cup Virgin Olive Oil
  • 2/3 cup organic sugar
  • 1 large egg
  • 1 teaspoon real vanilla
  • 1 cup  dark chocolate chips

Preparation

  1. Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.
  2. Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, organic sugar, , egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in dark chocolate chips.
  3. Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.

Tips & Notes

  • Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 2 months.

Nutrition

Per cookie: 99 calories; 5 g fat ( 2 g sat , 2 g mono ); 11 mg cholesterol; 12 g carbohydrates; 1 g protein; 1 g fiber; 64 mg sodium; 55 mg potassium.

1 Carbohydrate Serving

Exchanges: 1/3 starch, 1/3 other carbohydrate, 1 fat

Official Blogs Name Changes Buffalohair – Jage Universe 7

Will you join in Lærke p Competition ? Win a Healthy e-book!

Lærkes Lækkerier HJEMMELAVET SUND NUTELLA

 

 

 

 

Lærke heart emoticon har lavet sund NUTELLA! smile emoticon Se videoen hvor hun viser hvordan. Del den meget gerne.

New Cook Book! Supercharged Food series / Eat Right for Your Shape

Lee Supercharged’s post.


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Lee Supercharged added 7 new photos — with Lee Holmes.

I’m so excited to share the happy news that my sixth cookbook in the Supercharged Food series, Eat Right for Your Shape is now available for pre-order here http://www.superchargedfood.com/s…/eat-right-for-your-shape/. I’m taking a fresh look at the ancient healing system of Ayurveda and applying it to the way we eat and live. It’s the book I cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking. In the book I show you how to apply Ayurvedic principles to your life. I cover eating habits, digestion, daily routines, yoga and meditation, plus I’ve included over 120 delicious and nourishing recipes that correct your doshic imbalance, in order to create harmony, weight management and health. Whatever size you are or desire to be, the recipes and principles in Eat Right for Your Shape will help you to bring your body into balance. The book embraces guiding principles rather than strict rules. It’s a balanced and considered approach to lifelong health, one that will give you complete control over the interplay of your bodily systems to keep your true self feeling balanced, healthy and calm. As my special gift to you, when you preorder Eat Right for Your Shape you’ll receive my Renewable Table eBook FREE. Some of my favourite recipes featured in the book are a yummy Chai Cream Brûlée and Spiced Poached Pears with Orange and a Fig Cardamom and Quinoa Breakfast Bowl. There are a few fish dishes too; Fragrant Fish Stew and Baked Fish with Flaxseed Crust. You’ll love the Traditional Lamb Korma, Gluten Free Dosas, Keema Matar (mince with peas), Tuna Tikka Curry, Broccoli Bhajis, Slow cooked Balancing Vegetables and Brown Rice Nori. I look after the gut with my Digestive Lassi and Ayurvedic Weight-loss Soup and there are plenty of healthy dessert options like a delicious Oven Baked Peach and Berry Pancake, Coconut Bark with Rosewater, Pistachios and Raspberries, and scrumptious Pistachio Truffles. I hope you’ll like it! You can read more about what’s inside here… www.superchargedfood.com/b…/autumn/eat-right-for-your-shape/

 

 

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Bear The Wonder Dog :) Visiting Kitchens / Soup for the Soul! / Praxxus55712

 But Dogs can not eat Onions or Garlic! Also check list of Human Food that are a No, NO ,like Peanuts and Chocolate!

 

Published on Dec 20, 2015

With a pinch of this, a pinch of that and a few leftovers we will work a little Kitchen Magic and create something amsolutely delicious and soothing to the soul on this cold winter day.
INGREDIENTS:
4 cups mixed beans
1/2 gallon hot water
1 quart chicken stock
1 tablespoon black pepper
3 cloves garlic (or 1 tblsp granulated garlic)
1 tablespoon ground cumin
2 cups chopped carrots
2 cups chopped celery
2 cups chopped onion
4 cups turkey and ham mixed
1 cup wild rice
Season to YOUR taste!

My indoor gardening channel: http://www.youtube.com/Voodoogarden
Add me on Google+ to be updated with new episodes AND to snoop on what I say about things in people’s comment sections. It’s all in good fun and YOU are always welcome. 🙂
https://plus.google.com/u/0/112451401…

Today is a Good Day!

Torben Thøger : Restaurant ANNA (Anna DEL Albir)


A N N A … Today I finished and delivered a new film to Restaurant ANNA (Anna DEL Albir) and here I am outside the restaurant with Anna and Thomas Ummels – Watch the film here:

Restaurant ANNA, Albir, Spain

 Enjoy lunch and dinner on the sunny terrace. It has a French-Belgian kitchen, Fresh Lobster, BBQ and changing menu offers. In this 5-minute film from Restaurant ANNA, situated 100 meters from the beach in Albir.  Open all day, though Tuesday is closed.