GrandMother Cookie Break? 2017 Coffee. Dark Chocolate. Walnuts? Check It Out! / part 2


GrandMother Cookie Break? 2017 Coffee. Dark Chocolate. Walnuts? Check It Out!










Dr Gundry Reveals Ultimate Breakfast Recipe

Jag: Meet Nathalie / Rene / Sylvia

Meet 3 Foodies From Around the World


Nutritionist in Toronto, Ontario, Canada
Hire Nathalie


Digital Storyteller in California
Hire Rene

Sylvia O.

Writer and Small Business Owner in Nairobi, Kenya
Read Sylvia’s Blog

Discover other people interested in #cooking.

Supercharged Food on Shark Tank

Official Blogs Name Changes Buffalohair – Jage Universe 7

Official Blogs Name Changes / Buffalohair – Jage Ann’s Journals Collection 2

Will you join in Lærke p Competition ? Win a Healthy e-book!






Lærke heart emoticon har lavet sund NUTELLA! smile emoticon Se videoen hvor hun viser hvordan. Del den meget gerne.

New Cook Book! Supercharged Food series / Eat Right for Your Shape

Lee Supercharged’s post.


Lee Supercharged added 7 new photos — with Lee Holmes.

I’m so excited to share the happy news that my sixth cookbook in the Supercharged Food series, Eat Right for Your Shape is now available for pre-order here…/eat-right-for-your-shape/. I’m taking a fresh look at the ancient healing system of Ayurveda and applying it to the way we eat and live. It’s the book I cooked up in the Ayurvedic kitchens of Kerala, where I spent time last year studying Ayurvedic nutrition and cooking. In the book I show you how to apply Ayurvedic principles to your life. I cover eating habits, digestion, daily routines, yoga and meditation, plus I’ve included over 120 delicious and nourishing recipes that correct your doshic imbalance, in order to create harmony, weight management and health. Whatever size you are or desire to be, the recipes and principles in Eat Right for Your Shape will help you to bring your body into balance. The book embraces guiding principles rather than strict rules. It’s a balanced and considered approach to lifelong health, one that will give you complete control over the interplay of your bodily systems to keep your true self feeling balanced, healthy and calm. As my special gift to you, when you preorder Eat Right for Your Shape you’ll receive my Renewable Table eBook FREE. Some of my favourite recipes featured in the book are a yummy Chai Cream Brûlée and Spiced Poached Pears with Orange and a Fig Cardamom and Quinoa Breakfast Bowl. There are a few fish dishes too; Fragrant Fish Stew and Baked Fish with Flaxseed Crust. You’ll love the Traditional Lamb Korma, Gluten Free Dosas, Keema Matar (mince with peas), Tuna Tikka Curry, Broccoli Bhajis, Slow cooked Balancing Vegetables and Brown Rice Nori. I look after the gut with my Digestive Lassi and Ayurvedic Weight-loss Soup and there are plenty of healthy dessert options like a delicious Oven Baked Peach and Berry Pancake, Coconut Bark with Rosewater, Pistachios and Raspberries, and scrumptious Pistachio Truffles. I hope you’ll like it! You can read more about what’s inside here……/autumn/eat-right-for-your-shape/











Bear The Wonder Dog :) Visiting Kitchens / Soup for the Soul! / Praxxus55712

 But Dogs can not eat Onions or Garlic! Also check list of Human Food that are a No, NO ,like Peanuts and Chocolate!


Published on Dec 20, 2015

With a pinch of this, a pinch of that and a few leftovers we will work a little Kitchen Magic and create something amsolutely delicious and soothing to the soul on this cold winter day.
4 cups mixed beans
1/2 gallon hot water
1 quart chicken stock
1 tablespoon black pepper
3 cloves garlic (or 1 tblsp granulated garlic)
1 tablespoon ground cumin
2 cups chopped carrots
2 cups chopped celery
2 cups chopped onion
4 cups turkey and ham mixed
1 cup wild rice
Season to YOUR taste!

My indoor gardening channel:
Add me on Google+ to be updated with new episodes AND to snoop on what I say about things in people’s comment sections. It’s all in good fun and YOU are always welcome. 🙂…

Today is a Good Day!

Lee Supercharged / The Renewable Table‬ eBook


Made the pomegranate lamb with cumin and oregano from ‪#‎TheRenewableTable‬ eBook last night for twelve people. Served with green beans and yoghurt with mint and pomegranate. Tonight it’s being turned into pizza! You can find the book at ‪#‎ContinuumCooking‬ ‪#‎recipes‬ ‪#‎sustainable‬ ‪#‎cooking‬ ‪#‎healthy‬