Lee Supercharged / The Renewable Table‬ eBook

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Made the pomegranate lamb with cumin and oregano from ‪#‎TheRenewableTable‬ eBook last night for twelve people. Served with green beans and yoghurt with mint and pomegranate. Tonight it’s being turned into pizza! You can find the book at www.superchargedfood.com/bookshelf ‪#‎ContinuumCooking‬ ‪#‎recipes‬ ‪#‎sustainable‬ ‪#‎cooking‬ ‪#‎healthy‬

 

 

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